Wednesday, September 29, 2010
DFC - Dale Fried Chicken
So on Tuesday night I decided it was time to make my own Fried Chicken Tenders.
1/2 lb chicken tenderloins
All purpose flour
Luzienne's Cajun Seasoning (cayenne, paprika, salt, pepper, garlic)
Panko bread crumbs
1 egg
You could use a chicken breast, but you probably want to slice it into strips for easier frying later in the recipe.
First I added some Cajun seasoning to the flour in my shallow wide dish until the flour went just off-color. Very scientific, I know. Then I rolled the chicken tenderloins around in the egg and dredged them in the seasoned flour.
I then ran them through the egg a second time and dredged then in the Panko bread crumbs. Panko bread crumbs are a lighter bread crumb used in Asian cuisine, especially during tempura frying.
After the chickens were breaded, I poured some vegetable oil into a skillet and made it about 1/4 to 1/2 inch deep in oil. I heated the oil to medium-high heat until it just started to ripple under the surface. I added the breaded chicken to the hot oil and fried them on each side for about 2-3 minutes until golden brown.
I put the chicken in a dish with some paper towels to take off the excess oil and lightly salted and peppered them. I served this with a yellow rice and some boiled sugar peas. The chicken was crunchy on the outside and moist inside, probably because of the double breading.
I miss the classic Damon's chicken tender meal with honey mustard. I can't believe Damon's screwed up that franchise as badly as they did. When I used to be a real night owl, especially after a good night of drinking, some breaded chicken tenders always hit the spot...no matter what shanty restaurant we ended up at.
Friday, September 24, 2010
Kayaking the Rivers Three
Wednesday, September 22, 2010
Pirates' 2010 Offseason - An Inflection Point
The body is on the slab and it is barely cold, but it is time to put the corpse known as the 2010 Pittsburgh Pirates to rest. This season was one for the history books, but not the good kind of history. Without rehashing all of the ugly statistics and numbers, suffice it to say that this Pirates team was one of the worst of modern baseball history.
But the strange part is that I still have hope. I actually believe in the path that Neal Huntington and the front office staff have laid out for this team. Essentially, the 2010 Pittsburgh Pirates were an expansion team after the much-needed and long-overdue teardown of the team started in 2008 by Neal Huntington.
Boiled down to its barest bones, the strategy implemented by Huntington was:
1. Re-invest in Latin America
2. Re-stock heavily through the amateur draft
3. Trade veterans near the end of their contract for short/medium-term pieces to the major league team, while trying to also acquire fallen prospects
The first two bullet points have been successful to date in their execution. It will still be some time before the Latin American tree bears fruit at the major league level. The Amateur Draft tree is just starting to bud (Pedro Alvarez), with 2012 the true year it could be in full bloom for the first time (Chase d’Arnaud, Justin Wilson, Tony Sanchez, Matt Hague). The key with the draft tree is that it must be constantly watered and not fertilized with rock salt and gasoline as done by Huntington’s predecessors.
The third bullet point is the bone of contention for most fans. The vast majority of Huntington’s trades were good on the surface, especially to clear unneeded payroll and eliminate bad clubhouse presences, but the on-the-field performances of the short/medium term players acquired have been dreadful by and large. The 2010 team was not expected to challenge for the wild-card, but there was a general sentiment that small steps towards the elusive .500 mark were possible for this season. Personally, I thought this team was a 76 win team and hoped that 2011 would see the end to the losing streak.
But for that to happen some of the short/medium term pieces (Major League-ready players that were expected to be here 1-3 years) would have to break through. They broke through all right, but for most of them it was into an elevator shaft. Jeff Clement, Andy LaRoche, Brandon Moss, Akinori Iwamura, Daniel McCutchen, Lastings Milledge, and Charlie Morton all failed miserably in the majors this year. When 6 of these 7 were seeing significant playing time this year (Moss was mired in AAA nearly all year), constituting 25% of your 25-man roster and failing spectacularly, you end up with a season like this one. There is simply no way anyone, especially this front office, anticipated the abject failure of all 7 of these players at the same time.
In terms of what we received from the slew of veterans traded, albeit none were elite level talents (Bay was the closest) but still contributors, we may be left with Jose Tabata (low power for a corner OF), Ross Ohlendorf (injury prone), James McDonald (want to see a full season still), Jeff Locke and Bryan Morris (both appear to be above average regulars, but are still in the minors). Is that enough for what was traded away? It is still too early to tell on that question for sure, but when you trade an asset you would like to get 2 assets in return. Both sides need to give something up and the hope is that the short-term gain by the receiving team is equal to the long-term potential gain by the trading team. I’m not sure at this point if the wait to see the return (2-3 years for most of these trades) is worth it for 1 player from each trade, essentially. The hope by Huntington had to have been to get a solid contribution from the short/medium term piece while waiting for the long term piece to develop. If all broke correctly, the short/medium term piece would be playing with the long term piece in 2011. The problem is that the short/medium term pieces failed and may not be here to see the arrival of the long term pieces in 2011. This leaves a void that the Pirates must now attempt to fill.
If this season was good for anything, it was to embarrass the front office and ownership into accelerating and altering the master plan. There is just no way that things can move into 2011 as status quo in terms of talent level on the Major League roster. The Pirates have been a point of ridicule for the local and national media for years, but the barbs have been sharpened this year during this slow-motion train wreck.
The 2010 offseason for the Pirates is an inflection point, a determination on whether this franchise is trending up or continuing to trend down, and many diehard fans will be watching closely. The time to sort through a menagerie of discarded players at the Major League level needs to stop. The time to saddle the roster with a Rule 5 player who needs to be protected like a Faberge egg needs to end. Hoping that one season can be squeezed out of a re-tread position player or starting pitcher needs to cease.
It is time to become a legitimate Major League baseball team again.
This does not mean that I am advocating increasing the payroll by an additional $40 million this offseason or trying to sign Cliff Lee and Jayson Werth. For the most part in free agency, you are paying a player for his past glories while potentially saddling your team with a bloated salary during that player’s decline years. I don’t think the Pirates need to jump into that pool this offseason. I’m simply saying that real talent needs to be acquired and this, believe it or not, is the perfect off-season to do it. As currently constructed, the Pirates have $16.75 million dollar in committed salaries next season, not factoring in options, the 0-3 minimum scale salaries, or arbitration cases. Without getting into all of the numbers, I estimate that with the arbitration cases and the minimum scale guys, the payroll will be around $31 million dollars if left unimproved. That factors in Doumit returning and Duke being non-tendered. There is ample room, even with the modest payroll restrictions on this team, to add $9 - $15 million dollars this offseason. You can re-build through the farm system and still be respectable at the major league level. These don't need to be mutually exclusive concepts.
There are many teams in MLB that are feeling the effects of this economic downturn. Some teams are at the end of their competitive cycle and are looking to shed salaries and reload their farms systems. Some teams are simply overspending their potential market’s revenues. The Pirates are in a perfect position to utilize their farm system to prey on other teams’ financial miseries.
The Pirates’ farm system is considered middle of the pack by the national prospect sites and I would agree with that. Any good farm system needs to serve two purposes. First, it should supply the Major League team with young, cost-controlled talent. Second, it should be used to provide trade chips to acquire talent for the Major League team in the form of veterans. The Pirates’ farm system in 2010 gave us the rays of hope in the form of Pedro Alvarez, Jose Tabata, Neil Walker, and to an extent Brad Lincoln. The system still has the types of pieces that every major league team is always seeking. There are young pitchers ready to step into a Major League rotation (Bryan Morris, Jeff Locke, Rudy Owens, Justin Wilson), young power arms for the bullpen (Daniel Moskos, Diego Moreno), defensive-minded shortstops (Argenis Diaz, Pedro Ciriaco), and outfielders with potential (Starling Marte, Robbie Grossman, Andrew Lambo). Is every one of these players, and the others not mentioned, equally desirable individually? No. But if packaged together correctly, they could fetch a player that can help the Pirates for multiple years, starting in 2011. The farm system is deep enough to withstand the trading of a few players and can still contribute players in 2011, 2012, and beyond.
With all of the trades and existing players in the system, the Pirates are starting to accumulate a critical mass of players that are very similar to each other and hitting their heads off the glass ceiling (i.e., may be unable to all be starters with the Pirates). There is a plethora of 4th OF types (John Bowker, Lastings Milledge, Gorkys Hernandez, Alex Presley, Brandon Moss), struggling 1B (Jeff Clement, Steve Pearce), and middle IF (Argenis Diaz, Pedro Ciriaco, Brian Friday, Jordy Mercer). Decisions on most of these players as it relates to the 40-man roster are looming. It is time to package some of these players together, with other bigger name prospects, and streamline the 40 man roster. We don’t need this much duplication of function.
The area of trades that I have been focusing on and discussing in different forums has been Starting Pitching. Teams like the Tampa Bay Rays are looking to reduce payroll and find spaces for their up and coming pitchers, so James Shields may be available. The Minnesota Twins are looking at the start of the Joe Mauer contract increase and may want some flexibility, so Scott Baker could be available. The Florida Marlins are always watching the bottom line and may be willing to move Ricky Nolasco. Kenny Williams, the GM for the Chicago White Sox, operates like a fantasy baseball manager at times with all of his trades, but he may want to look to shed payroll and reload at the same time, which could free up Gavin Floyd. These are just 4 potential players that would not be seen as stop-gaps. There are many other candidates out there, including position players like Matt Kemp and Andre Ethier from the divorce-ridden LA Dodgers.
A team everyone likes to point to as the model for low-revenue teams, the Tampa Bay Rays, are not made up of 25 Tampa Bay Rays draft picks. Of the top 13 players in terms of at-bats and the top 12 pitchers with innings pitched, 10 are Tampa Bay Rays draftees. An additional group of key players (Sean Rodriguez, Jason Bartlett, Ben Zobrist, Matt Garza, Matt Joyce, Rafael Soriano and most of the rest of the bullpen) were obtained via trades.
The point is that instead of sitting in the stream sifting through rocks looking for a gold flake, it is time for the Pirates to grab the pick ax and mine their own nugget of gold.
Tuesday, September 21, 2010
Offseason Trade Targets for Pitching (4 of 4 in a series)
Sunday, September 19, 2010
The Great American Food Truck Race
The starting trucks were a pudding/wings truck (Nana Queens), Cajun truck (Ragin' Cajun), Crepes truck (Crepes Bonaparte), French gourmet food truck (Spencer on the Go), a pressed sandwich truck (Austin Daily Press), a burger truck (Grill Em All), and a Vietnamese hoagie truck (Nom Nom).
Some twists and challenges aside, the competition came down tonight to Grill Em All and the nigh-unstoppable Nom Nom. Nom Nom used social media and print media to give themselves advance notice at every city. They partnered with unique, cutting edge businesses and seemed to always find the hot spots.
The Grill Em All truck was nearly bounced out of the competition twice, needing to win a challenge to stay in. The next to last show they beat the Frenchies by $37 (sold literally at the last minute to a hunger customer who ordered 5 burgers).
And the winner was....Grill Em All.
The last show was in New York City and the idea was cool. The two trucks had to sell $500 of product in each of the first 4 boroughs of NYC (Bronx, Queens, Staten Island, Brooklyn) and then sell $1000 in Manhattan....then race to the roof of the Flatiron Building in Manhattan.
Grill Em All was just better than Nom Nom in this episode. They had lines of people waiting for them to open shop. Also, the Noms were not as optimistic as they had been. Their leader, Misa, was actually depressed right off the bat. They just faded under the pressure.
Pittsburgh has very few well-known food trucks. The most famous is The Goodie Truck that sells desserts. These ladies use Twitter and Facebook to their advantage as well. Perhaps the next frontier for Pittsburgh is to catch up to California with the mobile food truck craze.
I smell a business opportunity....
Wednesday, September 15, 2010
Offseason Trade Targets for Pitching (3 in a series) - Ricky Nolasco
Sunday, September 12, 2010
Bistro 19 - Good thing it's on Route 19, huh?
I'm sure there are people affected by the recession that live in Mt. Lebanon, but just a whole heck of a lot less of them than in other places.
All of this ties into the restaurant that DB~ and I went to on Friday night, Bistro 19 on Washington Road (Business 19) in Mt. Lebanon. It's an upscale place that you can wear fancywe jeans to, if you like. I chose to go engineering-casual, which was khakis and a collared golf shirt.
When you walk in, the best word to describe the decor of Bistro 19 is....soothing. The lighting is low-level, with amber shading. The pendant lamps over the bar were turned low. There were plenty of people with smart-looking glasses, expensive shoes, and perfect teeth. A few scarves were out on the slightly chilly Friday night.
Once we were seated, the rear wall of the restaurant (of beige/olive tones) reminded me of both slow moving waves rippling on a lake or of hot sand on a beach. I felt very relaxed.
None of the preceding tells you anything about the food, though, which is what everyone (all 3 of you that read this blog, probably) want to know. I had the Black Tiger Shrimp. For an engi-nerd such as myself, I delighted in the presentation of this dish. In each corner of the square plate was one shrimp, each stuffed with artichoke/feta mixture. At the midpoint of each side was a perfect portion of spinach. And in the center was an size of risotto with a sprig of basil on top. I took a picture, but because the lighting was so low it seemed too dark to put on the blog (I didn't want a repeat of the Tamari blog).
DB~ had the Almond Chicken. I thought I detected a slight hint of cherry in the sauce, but DB~ thought it was just the almonds that I was tasting. Her meal also came with risotto and a vegetable, which I don't remember at this time.
Bistro 19 is well worth checking out, especially to people watch all of the upper crust dining "casual" that night.
Wednesday, September 8, 2010
Pork Roast in a Yuengling beer broth
I semi-panicked for a second and opened up the refrigerator to see what I could cobble together to make my own broth...but that would take a while to make. And then I looked down and saw 4 bottles of Yuengling beer in my refrigerator door.
Sprechen sie deutsch? Yeah, we're going Oktoberfest with this one....
1 lb pork roast
1 medium white onion, diced
2 cloves of garlic, diced
12 oz. bottle of Yuengling for the broth
salt
pepper
2 bay leaves
butter for sauteing (optional)
6 oz of Yuengling for sauteing (optional)
Season both sides of the roast with salt and pepper. Cut roast in half.
Add 12 oz bottle of Yuengling to crock pot.
Dice half the white onion and add to beer in crock pot. Dice one clove of garlic and add to the broth.
Place both halves of the roast in the crock pot. Place the other diced clove of garlic on top of the roast. Add the 2 bay leaves to the broth.
Turn the crock pot on low and let cook for 5-1/2 hours, turning the roast over once halfway through.
When the roast is done, take it out of the crock pot and leave the broth, onions, garlic, bay leaves behind. Place the roast on a serving dish to rest and wrap the serving dish with aluminum foil to keep it warm.
While the pork is resting, if you would like to saute some onions to place on top of the pork for serving....
Add the other half of the diced white onion to a skillet and saute in some butter until translucent. Add 6 oz of beer to the saute skillet and let the onion absorb the liquid. They will be a medium shade of brown. Place these onions over top of the pork when serving.
I made some snap peas with a sage butter sauce. The sage was fresh from my neighbor's garden. Also made some Uncle Ben's Wild Rice.
Everything was delicious. Even DB~, who is a borderline vegetarian, liked it a lot. And it's always great to watch her younger siblings make fun of DB~. Great night all around.
Monday, September 6, 2010
Offseason Trade Targets for Pitching (2 in a series) - Scott Baker
- Matt Capps (arb-3, $3.5M in 2010)
- Delmon Young (arb-2, $2.6M in 2010)
- Francisco Liriano (arb-2, $1.6M in 2010)
- Kevin Slowey (arb-1, $470K in 2010)
Plus there is a $5.25M club option for Jason Kubel.
In short, the Twins will be right up against the $100M threshold just trying to keep their existing players, let alone freeing up money for free agents. They may need to move a salary in order to find the extra cash and keep payroll flexibility. One of those players could be Scott Baker.
Scott Baker, 6-4/220, RHP, age-29 in 2011 season
Contract: $5M in 2011, $6.5M in 2012, $9.25M club option in 2013
In 2010, Baker has a 7.41 K/9, 2.13 BB/9, and a 36.6% ground ball rate, so he is a flyball pitcher. His arsenal consists of a 91 mph fastball, a 84 mph slider, and a 81 mph curve, with a 83 mph change sprinkled in. Historically, his slider has been his best out pitch.
The Twins may be the most conservative organization in baseball, especially when it comes to pitching. They value the "floor" of a prospect way more than "ceiling" and frequently select low to mid-upside college pitching early in the draft. Because of these tendencies, the Twins may find Rudy Owens very appealing in a potential trade package. Owens is pretty much assured of being able to pitch in the majors, but may not have more upside than a #3 or #4. But he will be cheap, which is a valuable commodity for the Twins in the near future.
As for the trade package, Owens, Evan Chambers, and Brian Friday may be enticing enough for the Twins to part with Baker.
Saturday, September 4, 2010
A 100 lb pig roast, 18 holes of golf, and a Greek food fest
For the past 3 or 4 years, the Friday before Labor Day has had the pleasure of 2 of my favorite events occuring on the same day. One is a really well put together golf outing at a great course north of Pittsburgh, with the highlight being a pig roast that follows it. The second is the night that my family goes down to the Holy Trinity Greek Church on the North Side to enjoy their Greek food fest.
This basically means that I have to activate a second stomach on this day, as there is a tremendous amount of great food consumed in a short period of time.
The golf was great, but long. The round took a shade over 5 hours, which is kind of standard for a golf outing with 2 group starting on most holes. As soon as we got back to the party tent, the skies opened up and the rain came down sideways. Most importantly, the 100 lb, 4 foot long pig (with stuffing inside and a Hawaiian lei for decoration) was safe from the rain and the heavy winds.
So at 4 pm, I had:
A generous helping of pig
A generous helping of stuffing
1 breaded chicken drumstick
1 helping of scalloped potatoes
1 bowl of fruit salad
I bid farewell to the large contigent of people I came with and drove home to pick up DB~ to head downtown (after getting a quick shower and change of clothes). We got to Holy Trinity at 6 pm and by 6:30 pm, I was dining on:
1 order of moussaka
1 order of spanokopita
1 order of rice pilaf
We all got dessert, but took it home with us (but not after a bunch of us split a baklava Blizzard from a Dairy Queen stand set up there).
Oh, and as always, the place was packed on a Friday at dinnertime. If you go, and I recommend you do, pick an off-peak time to go. When they start playing the Greek music inside, it gets really loud and is tough to talk. Plus, it's difficult to find a table during the dinner time on Friday and Saturday.
The Greek fest goes until Sunday, so check it out.