In the past few months, a new French bakery opened in Squirrel Hill called Gaby et Jules. When DB~ and I were out in Squirrel Hill in the summer, they were just getting ready to open. It looked sleek and non-bakery-y. It kind of reminded us a little of the valhalla of bakeries that we went to in Paris, Laduree. Or a little like Sucre in New Orleans that we also went to. Man...when you put it all in one post, we really like going to bakeries.
We haven't been to Gaby et Jules yet, but my parents went on Monday and were raving about it. They bought two desserts for DB~ and I to try. I imagine that it greatly cut into my potential inheritance to buy them. But man...just look at these.
The presentation is better than Jean-Marc, but I think the taste still resides in Millvale with Jean-Marc Chatelier. The chocolate rose on the right had a peanut butter creme, which delighted DB~ to no end. I'm not entirely sure what the one on the left was, but it had a slight taste of alcohol in the creme to it. I'd like to go there and check it out for ourselves sometimes, maybe check out their macarons, too.