tag:blogger.com,1999:blog-5193838988599740109.post3688410632429667957..comments2023-05-29T10:58:37.301-04:00Comments on Dale Berra's Stash: Pork Roast in a Yuengling beer brothDale Berra's Stashhttp://www.blogger.com/profile/03730171634921685140noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5193838988599740109.post-89937576848501165532013-06-19T22:56:42.013-04:002013-06-19T22:56:42.013-04:00I cooked it on low, which is like very little heat...I cooked it on low, which is like very little heat at all. Maybe it's just my crock pot.Dale Berra's Stashhttps://www.blogger.com/profile/03730171634921685140noreply@blogger.comtag:blogger.com,1999:blog-5193838988599740109.post-61891102129101287112013-06-19T05:12:29.806-04:002013-06-19T05:12:29.806-04:00Is that correct? That seems very small?
"1 l...Is that correct? That seems very small?<br /><br />"1 lb pork roast"<br /><br />And then you cut in half and cook for 5 hours? Is a number missing here or is that right?Charlie Byrnehttps://www.blogger.com/profile/17590751579556322166noreply@blogger.com